2 medium cucumbers
1 onion, thinly sliced
1 teaspoon kosher salt
3/4 cup sugar
1 cup white wine vinegar
Freshly ground black pepper
Peel the cucumbers, slice thinly. Sprinkle with salt. Let stand a few minutes. Squeeze out the water from the cucumber slices with paper toweling. Place cucumber slices and onion slices in a serving bowl.
Blend sugar and vinegar in a blender. Pour over cucumber mixture.
Sprinkle with paprika and black pepper.